Carrot & apple cupcakes with cream cheese frosting ?>

Carrot & apple cupcakes with cream cheese frosting

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Baking has always been a big passion of mine ever since I was a little girl. My maternal grandmother and I were extremely close and we baked together regularly. Also my mum gave me free rein in our kitchen at home to concoct recipes and desserts. I remember winning a Scotbloc competition as a child by inventing a recipe which had to incorporate their chocolate. It was a biscuit base tray bake with orange filling and covered in Scotbloc orange flavoured chocolate.
This apple & carrot cupcake recipe is one of my absolute favourites and I’ve taken step by step pics to let you see how easy it is.

Ingredients are as follows-

175g Self raising flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
Two large eggs
135g granulated sugar
Two thirds cup sunflower oil
Half teaspoon vanilla extract
Cup grated apple
One and a third cups grated carrots

Cream cheese frosting-

Half teaspoon vanilla extract
Quarter cup soft butter
4oz full fat cream cheese
Two and a quarter cups icing sugar

Bake for approx 20 mins at 180 degrees

 

Instructions

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Sieve flour, cinnamon and baking soda into a bowl.

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In another bowl whisk eggs then add in sugar, oil and vanilla extract and continue to whisk until frothy.

I recommend using a high quality vanilla extract such as Neilsen-Massey from Lakeland.

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Fold flour mix into the other mixture and then add the grated carrot, apple and chopped walnuts and fold in until mixed.

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For best results I use muffin cases in a muffin tin as a normal cupcake baking tray is too shallow. This time I used Liberty cases from Meri Meri.

Divide mixture into around 18 cases and place in oven for around 15 -20 minutes until cooked through (test with skewer).

Place on cooling tray

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For the frosting put vanilla extract, butter and cream cheese into a bowl and whisk until smooth.

Add sifted icing sugar and fold in before whisking again until smooth.

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Pipe frosting onto cooled cupcakes and decorate with chocolate carrots (I got mine in the baking aisle in Asda).

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Finally…..put the kettle on and enjoy!!! xxx

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