Raspberry cupcakes ?>

Raspberry cupcakes

image
image
image

image

This is just my basic cupcake recipe ( as seen before) with some raspberries added in. Put a little mixture into the muffin case and push a couple raspberries into it then cover raspberries with more mixture. Bake as normal and then leave to cool. For the frosting beat softened butter then add vanilla extract and gradually beat in icing sugar and a little raspberry coulis until you have desired consistency and colour (I never measure quantities for buttercream icing as I just keep adding icing sugar until it looks right). Pipe onto cooled cupcakes and decorate with fresh raspberries.

image

image

image

image

image

Of course you now have to test one with a cup of freshly made coffee!

Louise

xxx

image

 

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on TumblrEmail this to someone

11 thoughts on “Raspberry cupcakes

Leave a Reply

Your email address will not be published. Required fields are marked *