White chocolate & raspberry cheesecake
Ingredients 200g crushed biscuits 75g butter 250g mascarpone cheese 250g full fat Philadelphia 284ml double cream 300g white chocolate 200g raspberries Method Mix melted butter & crushed biscuits and press into greased loose bottomed tin Put cream, mascarpone & philadelphia into a bowl and combine with electric mixer on a very low setting as it over whips very easily and becomes too thick. Melt the white choc and stir through the cream mixture until combined. Spoon half of mixture over…