Quick easy scone recipe ?>

Quick easy scone recipe

 

image

image

I’ve got lots of lovely recipe books but more often than not I use my old handwritten recipes notebook which has all my school recipes and ones which I’ve collected over the last 30 years or so.  This scone recipe is one from my school days and it’s super easy and ideal to make for any unexpected visitors!  After all, a pot of tea and warm scones out of the oven with butter and jam is hard to beat!

Recipe

300g self raising flour

45g butter

3 tablesp granulated sugar

1 egg

Milk

Bake at 210 degrees for 8-10 mins

image

image

Sieve flour into bowl and add cubes of butter, rub together until resembles fine breadcrumbs and then mix in sugar

image

image

Add egg and milk and mix until an elastic dough forms

image

image

Roll out and cut with small or medium sized cutter, place onto baking tray lined with baking parchment and brush tops with milk

image

image

image

Bake for around ten minutes at 210 degrees and then place on cooling tray for a few minutes

image

image

image

Serve with butter, jam and clotted cream….yum!!

xxx

 

 

 

 

 

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on TumblrEmail this to someone

13 thoughts on “Quick easy scone recipe

    1. Hi Maria! So sorry just seeing your comment now, I just add milk until it’s all bound together and starting to get slightly sticky and then I roll it out in flour 💖😘

Leave a Reply

Your email address will not be published. Required fields are marked *