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Month: October 2018

Argentinean Blueberry shot glass desserts ?>

Argentinean Blueberry shot glass desserts

I have always loved creating new recipes since I was a child and remember winning a Scotbloc cooking chocolate competition to create a traybake using their orange flavoured chocolate when I was around 12 years old so the challenge of creating a recipe with delicious Argentinean Blueberries was right up my street and I couldn’t wait to get started.  Argentinean blueberries are sweeter than other types making them the perfect ingredient for this recipe. I started off by making blueberry…

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Apple & toffee crumble ?>

Apple & toffee crumble

  This is one of my favourite desserts especially at this time of year and it’s really just a basic crumble recipe with toffee added. When I originally made this dessert I always made it in a flan dish with a shortcrust pastry base baked blind before adding cooked apples and then a layer of crumble before adding homemade toffee but I’ve simplified it over the years and it tastes just as good like this! I always use Granny Smith…

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